The great thing about this recipe is that it can be assembled on Christmas Eve and kept in refrigerator. Everything is pre-cooked, so you just heat up. On Christmas morning, I simply wake up, turn on the oven to 300 degrees, and pop the casserole in the oven for 20 minutes or until the cheese melts. Bob and I grab our coffee and sit back and watch our girls unwrap presents from Santa! When everyone is hungry, all I have to do is slice some holiday bread, serve the casserole and garnish the plate with fresh berries.
**ADD BACON AND CHEESE TO THE TOP
Ingredients:
-potatoes O'Brien (1 pkg)
-cooking spray
-1 dozen eggs
-milk
-1 pound bacon (can buy pre-cooked)/ or may use sausage or ham
-1 package shredded cheddar cheese
-salt and pepper to taste
Cook Potatoes O'Brien in fry pan with a little olive oil and butter. Add salt and pepper to taste. When finished place potatoes on bottom of casserole dish that has been sprayed with cooking spray.
In a large mixing bowl, add 1/4 cup milk to cracked eggs and beat. In same frying pan, scramble eggs, until fluffy. Spread eggs over the top of the potatoes in the casserole dish.
